Lunch Special
Monday-Friday (11.00 am.- 3.00pm. Except Holidays) Served with spring roll, steamed rice (excert noodle dishes) and salad (Peanut or ginger dressing)
Pad Thai (L)
Thin rice noodle stir fried with egg, green onions, bean sprout and topped with ground peanut.
Red Curry (L)
Coconut milk with thai red curry, bamboo shoots, bell pepper. Basil and zucchini.
Green Curry (L)
Spicy thai herbs mixed with green curry in coconut milk, bamboo shoots, eggplant, zucchini, bell pepper and basil leaves.
Yellow Curry (L)
Coconut milk with yellow curry, thai herbs and potatoes.
Mixed Veggie (L)
Panang Curry (L)
Thai creamy red curry with coconut milk, bell pepper, basil leaves and kaffir leaves.
Chili Basil (L)
Sauteed fresh thai chili and garlic, bell paper, basil leaves.
Pad Kee Mao (L)
Flat rice noodle stir fried with garlic, bell pepper, basil leaves and young green peppercorns.
Chow Mein (L)
Pan fried yellow noodles with broccoli, baby corn, mushroom, green onions and beansprout.
Teriyaki (L)
Veggie Delight (L)
Veggie Fried Rice (L)
Pad See Ew (L)
Flat rice noodle stir fried with egg, broccoli, carrot with thai black sweet soy sauce.